The Bristol Fungarium

The Bristol Fungarium was born in 2020 focusing on the finest quality, organic certified UK-bred native and exotic mushrooms; handling the whole process from spores to sterile lab work, liquid mycelium cultivation and finally the fruiting blocks.

Today the Bristol Fungarium crops over a ton of 18 strains of fungi each month including maitake, shiitake, king oyster and 7 other strains of oyster mushroom, wine caps, lions mane, reishi, turkey tail, and cordyceps. Many of which are now featured in the first UK grown organic certified range of medicinal mushroom products to hit the market.

At Food & Fire the Bristol Fungarium team will be joining us on Sunday 14th May at our Food for the Mind panel.