Food & Drink

Dinner -which is included in your ticket price- is cooked over fire and eaten on the terrace in The Walled Garden.

On some nights our team of award-winning Hawarden Estate chefs will be on the grill; on others we’ll have well-known guest chefs to cook for you.

This is going to be seriously special.

Breakfast, which is a paid extra, is cooked by the chefs on the fire in The Walled Garden every morning.

Expect meat traditionally prepared by our local butchers, bread made using estate grown YQ grain, eggs laid by The Walled Garden hens, and vegetables grown in the greenhouse, polytunnels and fields of Hawarden Estate.

Lunch can be bought at the Farm Shop, and The Glynne Arms, or ordered from the greenhouse within The Walled Garden.

At the centre of The Walled Garden there will be a bar within the greenhouse serving snacks and a range of drinks until late into the evening. This is also where you’ll find proper coffee each morning.

You are, of course, welcome to use the bar at the Farm Shop for a huge range of wines, spirits, beers and amazing soft drinks, too.

We run a cashless bar at Summer Camp.