North East Scotland, Kincardineshire and Aberdeenshire have some of the most beautiful scenery in Britain. The hills and forests are wild and vast, the weather unpredictable. Yet amidst this immense and unruly landscape lives a strong community of small and independent businesses, a thriving local economy of supportive and passionate people.
We worked alongside photographer, Jamie Brogan, to create a picture of the small businesses we admire. For each one, we have asked three to four questions about their lives and work. Take a look!
Created by Tom and Caitlin, Tàrmachan is a small café situated in Crathie, Aberdeenshire. Supporting local producers is at the forefront of everything they do. Expect fresh sourdough, baked daily and other delicious baked treats, local cheeses and artisan coffee and always, fresh, seasonal and organic vegetables.
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Situated in the village, Aboyne, Spider on a Bicycle is a small local café with a focus on good quality ingredients, ethically sourced. The café was founded by sisters, Hollie and Emma, who make everything from scratch on-site.
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The Strong Water Co. is a unique alcohol shop on Banchory’s High Street. Owners’ Monty and Guy Finlayson provide specialist knowledge across a diverse range of wine, champagne, prosecco, beer, gin, whisky and other tipples.
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Founded and owned by Grace Noble, Aberdeenshire Highland Beef provides a farm to fork experience. The highland beef cuts are from the 100% pure pedigree herd, traditionally hung and matured on the farm. Grace is passionate about farming and education.
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Also known as The Italian Ghillie, Federica takes groups on walking expeditions around the Aberdeenshire countryside and provides delicious picnics of wild and foraged foods. She has extensive knowledge of the land and teaches her guests about the local environment.
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