Sandy Kenneway

Sandy Kenneway has around 25 years of experience in the world of quality drinks, from managing Scotland’s largest wine shop to helping with the opening of Harvey Nichols in Edinburgh and striking out with his own businesses 10 years ago.

Sandy is passionate about promoting Scotland’s amazing whiskies – with gins, cocktails, rums, beers and all other things fermented close behind.

At Food & Fire, Sandy will be hosting a cocktail making session in the Old Castle before dinner on Friday and Saturday night.