Angus Birditt

Author, Food Writer, Photographer, Researcher, Founder of Our Isles.

Angus is a food writer, photographer and researcher, alongside his role as content creator for various food and farming organisations. He also works as a freelance curator, events host and editor of the award-winning Our Isles. He is currently Fortnum & Mason’s Cheese Expert.

Angus is the author of the multi-award nominated A Portrait of British Cheese (Quadrille Books), longlisted in the esteemed André Simon Awards, nominated as Best Debut Food Book in the Fortnum & Mason’s 'Food & Drink Awards', and listed in the Financial Times, The Independent and BBC Food Programme's Books of the Year.

We’ve worked with Angus for years, and he always brings a love and infectious passion for the best produce (and the stories behind it) every time.

Angus will join us at our Summer Camp Outdoors, Wellness & Adventure Weekend in 2025!