Condiment Claire

Claire Dinhut is, perhaps, better known by her Instagram/TikTok handle @condimentclaire.

Claire is a creator, host, cook and writer with a deep passion for flavour. Having grown up in several countries, she is fascinated by the impact a specific flavour can make on a culture.

A dual national of the US and France, she splits her time between London and her family home, a mill in the French countryside, where she enjoys gardening, foraging, harvesting and experimenting with taste.

She is a Harvard educated historian with a focus on food, fashion and lifestyle and speaks French, Italian and Spanish.

Claire will join us at our Summer Camp Craft Weekend in 2025!