My Top Independent Food Shops In Britain
I’m thrilled to present you with a list very close to my heart. Some, I’ve had the pleasure of visiting and relishing their beauty. Others, I’ve simply come across on Instagram and imagined myself there, amongst their four walls, adding delicious items to my basket.
6 Chefs Answer: What’s Your Most Used Kitchen Item?
Discover the kitchen equipment chefs Tom Hunt, Gill Meller, Trine Hahnemann, Chris Roberts, Honey & Co’s Sarit and Itamar and Xanthe Gladstone can’t live with out.
Anna Jones’ Top Tips To Prevent Food Waste
From her new cookbook, One, Anna Jones lists how to prevent food waste at home.
Grace Regan’s Cashew and Coconut Korma
The most popular curry on the SpiceBox menu by Grace Regan.
Tom’s Top Ten British Breweries
“Gone are the days of Moretti or Heineken on tap. This is the age of the can, whose price makes the old blokes in the corner wince.”
Meet The Lockdown Loaf Club Members
Amateur and professionals alike, meet the Lockdown Loaf Club members. Recipes, stories, words of advice and good pictures shared.
Wye Valley Meadery
Read how brothers, Kit and Matt, created a modern drink from the world’s oldest alcohol. We discuss the challenges of bringing something new to the market and the symbiotic relationship of their mead with nature.
What I Think About When I Think About Baking
“Bread is universal greed and love and comfort and generosity and although it varies from country to country, the differences are pretty minimal.”
Lockdown Loaf Club
Join the Lockdown Loaf Club. Win prizes! Send us your stories, images, ideas, recipes, jokes, drawings, poems and films about baking.
How To Use Spice by Grace Regan
Grace has been stunning the nation with her natural ability to create astonishing flavour through innovative and traditional British Indian vegan cuisine. Here she provides her top 5 tips on using spice.
Autumn Squash Gnocchi with Wild Mushrooms & Sage
Learn how to make delicious gnocchi with Xanthe Gladstone.
Pumpkin, Cavolo Nero and Blue Cheese Spelt Risotto
A sustainable dish idea by Xanthe Gladstone.
Ancient Grains: Why We Should Be Eating Them
Karen O’Donoghue, founded of Happy Tummy Co, tells us about four ancient grains that can benefit our diets hugely.
